Maison Olivier - Lassaule Saint Epilogue Rouge

Maison OlivierLassaule Saint Epilogue Rouge

The Lassaule Saint Epilogue Rouge of Maison Olivier is a red wine from the region of Vin de France.
This wine generally goes well with

Details and technical informations about Maison Olivier's Lassaule Saint Epilogue Rouge.

Winemaker
Riccardo Tedeschi
Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
13°
Allergens
Contains sulfites

Discover the grape variety: Ruby-cabernet

Deeply coloured, structured reds with a deep ruby robe, smooth tannins and preserved acidity under warm conditions, with aromas of blackcurrant, blackberry, plum, spice and blackcurrant-leaf herbal notes. Round palate, fruity finish. Productive and heat-tolerant, it produces high-volume reds in California (Central Valley), South Africa, Australia, Argentina, Mexico and Israel. Californian variety created in 1936 by Harold Olmo at UC Davis (Cabernet Sauvignon × Carignan).

Informations about the Maison Olivier

The winery offers 53 different wines.
Its wines get an average rating of 3.4.
It is in the top 321 of the best estates in the region
It is located in Vin de France

The Maison Olivier is one of wineries to follow in Vin de France.. It offers 47 wines for sale in the of Vin de France to come and discover on site or to buy online.

Top wine Vin de France

The wine region of Vin de France

The freest category of French wine, the playground of winemakers working outside the AOC. All styles combined: fruity reds, lively or ambitious whites, everyday rosés, unusual blends, natural wines, atypical grapes (Petit Manseng in Languedoc, Riesling in Provence), experimental winemaking (skin-contact whites, no sulphur). Grape and vintage labelling allowed, no geographic constraint. From the pop, convivial cuvée to the artisan gem: freedom in a bottle.

The word of the wine: Flavours

There are generally four so-called fundamental flavours: acidity, bitterness, sweetness and saltiness. The first three are considered to be the building blocks of the structure of wines. They are perceived by the taste buds that cover the surface of the tongue.

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