Maison OlivierPrestige Syrah
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Prestige Syrah from the Maison Olivier
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Prestige Syrah of Maison Olivier in the region of Pays d'Oc is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Prestige Syrah
Pairings that work perfectly with Prestige Syrah
Original food and wine pairings with Prestige Syrah
The Prestige Syrah of Maison Olivier matches generally quite well with dishes of beef, pasta or veal such as recipes of hungarian goulash, lasagna with pointed cabbage or veal blanquette burger.
Details and technical informations about Maison Olivier's Prestige Syrah.
Discover the grape variety: Grassen
Grassen noir is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Grassen noir can be found grown in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Prestige Syrah from Maison Olivier are 1996, 2014, 2008, 2012
Informations about the Maison Olivier
The Maison Olivier is one of of the world's greatest estates. It offers 47 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.
The word of the wine: Lyon pot
A 46 cl bottle with a thick bottom, typical of the Lyon region, especially used to serve Beaujolais wines drawn from the barrel.
