Maison OlivierPrestige Syrah
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Prestige Syrah from the Maison Olivier
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Prestige Syrah of Maison Olivier in the region of Pays d'Oc is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Prestige Syrah
Pairings that work perfectly with Prestige Syrah
Original food and wine pairings with Prestige Syrah
The Prestige Syrah of Maison Olivier matches generally quite well with dishes of beef, pasta or veal such as recipes of spaghetti with beef balls, salmon and spinach lasagna or grenadins of veal with ceps.
Details and technical informations about Maison Olivier's Prestige Syrah.
Discover the grape variety: Tinta da Madeira
Light, fruity reds with a pale colour, light ruby colour, soft tannins and a light palate with preserved acidity, featuring aromas of red fruits (cherry, raspberry) and gentle island spices. Discreet Madeiran profile. Very rare, preserved for its heritage value; it contributes to artisanal island blends and belongs to the indigenous varieties of Madeira under study. Indigenous Portuguese black variety from the island of Madeira.
Last vintages of this wine
The best vintages of Prestige Syrah from Maison Olivier are 1996, 2014, 2008, 2012
Informations about the Maison Olivier
The Maison Olivier is one of of the world's greatest estates. It offers 47 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.
The word of the wine: Astringent
Said of a wine that is a bit harsh and rough on the palate. Astringency often appears in young red wines that are rich in tannins and need to be rounded out.
