The Maison Michel Jacques is one of the best wineries to follow in Bourgogne.. It offers 28 wines for sale in of Burgundy to come and discover on site or to buy online.
Looking for the best Maison Michel Jacques wines in Burgundy among all the wines in the region? Check out our tops of the best red, white or effervescent Maison Michel Jacques wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Maison Michel Jacques wines with technical and enological descriptions.
How Maison Michel Jacques wines pair with each other generally quite well with dishes of pasta, veal or pork such as recipes of pasta carbonara a la flo without egg, roast veal in the oven or spanish paella.
In the mouth the red wine of Maison Michel Jacques. is a with a nice freshness.
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
How Maison Michel Jacques wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of quiche without eggs, salmon carpaccio with pink berries and shallots or periwinkles - the perfect cook!.
In the mouth the sparkling wine of Maison Michel Jacques. is a powerful with a nice vivacity and a fine and pleasant bubble.
Vinified almost exclusively as a base for Champagne AOC, where it brings freshness, fruitiness and immediate roundness to blends (apple, pear, red fruit, brioche notes); it is the most approachable young of the three Champagne varieties. Represents about one third of plantings, the absolute signature of the Vallée de la Marne. Also vinified as single varietal by some growers (blanc-de-noirs meunier champagnes). A cottony-leaved mutation of Pinot Noir, autochthonous to Champagne.
How Maison Michel Jacques wines pair with each other generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of pasta with shrimp, fish balls or raoul's bouillabaisse.
A black grape variety from the southwest that produces a wine with spicy tannins and black currant and raspberry aromas. Under the name of Mansois, it is the main grape variety of Marcillac; it is also one of the important varieties of Gaillacois, where it is called Braucol. It is also used in the blends of other South-Western appellations (Fronton, Lavilledieu, Estaing, Madiran). Syn.: braucol, pinenc, mansois.
Planning a wine route in the of Burgundy? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Maison Michel Jacques.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
