
Maison Michel JacquesReserve Extra Brut Champagne Grand Cru 'Verzenay'
This wine is a blend of 2 varietals which are the Chardonnay and the Pinot noir.
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.

Food and wine pairings with Reserve Extra Brut Champagne Grand Cru 'Verzenay'
Pairings that work perfectly with Reserve Extra Brut Champagne Grand Cru 'Verzenay'
Original food and wine pairings with Reserve Extra Brut Champagne Grand Cru 'Verzenay'
The Reserve Extra Brut Champagne Grand Cru 'Verzenay' of Maison Michel Jacques matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of pasta carbonara almost like the real thing, salmon with spinach and cream or arroz de marisco.
Details and technical informations about Maison Michel Jacques's Reserve Extra Brut Champagne Grand Cru 'Verzenay'.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Informations about the Maison Michel Jacques
The Maison Michel Jacques is one of of the world's great estates. It offers 27 wines for sale in the of Champagne Grand Cru 'Verzenay' to come and discover on site or to buy online.
The wine region of Champagne Grand Cru 'Verzenay'
Grand Cru of the Montagne de Reims classified 100% (north-north-east exposure, draining chalk outcrop): signature Pinot Noir as red king (~80% of vineyard) — vertical, straight and structured signature profile with intense red fruit and citrus aromas, subtly iodine finish and mineral touch, preserved freshness and tension. Refined Blancs de Noirs, pure Champenois Pinot Noir identity. Draining slopes, mosaic of chalk, limestone, sand and clay.
The wine region of Champagne
World benchmark sparkling wines: fine bubbles, citrusy tension, notes of brioche, toasted almond, white flowers and white-fleshed fruits after ageing on lees. Three grapes blended or solo: fleshy Pinot Noir (38%), fruity Meunier (33%), chiselled Chardonnay (28%). From straight Blanc de Blancs to vinous Blanc de Noirs, from non-vintage Brut to age-worthy Millésimé. AOC since 1927, 34,300 ha on chalk, 17 Grands Crus and 44 Premiers Crus.
The word of the wine: VDQS
Delimited wine of superior quality. A level of appellation (today, barely 1% of French production) which constitutes the ultimate step before the accession to the AOC.













