Maison Maurice CretazBanques Torrette Superieur
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Banques Torrette Superieur from the Maison Maurice Cretaz
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Banques Torrette Superieur of Maison Maurice Cretaz in the region of Vallée d'Aoste is a powerful.
Food and wine pairings with Banques Torrette Superieur
Pairings that work perfectly with Banques Torrette Superieur
Original food and wine pairings with Banques Torrette Superieur
The Banques Torrette Superieur of Maison Maurice Cretaz matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef marengo "my mom" style, pasta with eggplant or lamb fillet with monbazillac.
Details and technical informations about Maison Maurice Cretaz's Banques Torrette Superieur.
Discover the grape variety: Souvignier gris
Interspecific cross between Cabernet Sauvignon and Bronner obtained in 1983 by Norbert Becker in Freiburg (Germany). A resistance gene has been identified to oidium, no gene to mildew. It can be found in Germany, but also in Belgium, the Netherlands, Italy, ... and in France.
Informations about the Maison Maurice Cretaz
The Maison Maurice Cretaz is one of of the world's greatest estates. It offers 8 wines for sale in the of Vallée d'Aoste to come and discover on site or to buy online.
The wine region of Vallée d'Aoste
Valle d'Aosta is the smallest and least populated region in Italy, only one-eighth the Size of neighbouring Piedmont. It covers a mountainous area in the far northwest of Italy, where the country's borders meet those of France and Switzerland. Despite the region's small size and low profile, a wide range of red and white wines are produced from a selection of native and introduced Grape varieties. The most important of these is Picotendro, the local form of Nebbiolo.
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The word of the wine: Black Grenache
Grenache is a black grape variety that originated in Spain and is one of the great quality varieties of southern France. Sometimes vinified on its own, it is most often blended with one or more other Rhone or southern grape varieties with complementary qualities such as Syrah, Mourvèdre, Carignan or Cinsault. Its wines are warm, with aromas of red fruits (cherry) and spices; they oxidize with time. Vinified alone or in very large proportions, Grenache Noir also makes great natural sweet wines in Roussillon (Rivesaltes, Banyuls, Maury) and in the Rhône Valley (Rasteau).
