Winery Maurel VedeauLes Capitelles Saveurs Territoriales Cuvée Spéciale Corbières
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Les Capitelles Saveurs Territoriales Cuvée Spéciale Corbières from the Winery Maurel Vedeau
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Capitelles Saveurs Territoriales Cuvée Spéciale Corbières of Winery Maurel Vedeau in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Les Capitelles Saveurs Territoriales Cuvée Spéciale Corbières
Pairings that work perfectly with Les Capitelles Saveurs Territoriales Cuvée Spéciale Corbières
Original food and wine pairings with Les Capitelles Saveurs Territoriales Cuvée Spéciale Corbières
The Les Capitelles Saveurs Territoriales Cuvée Spéciale Corbières of Winery Maurel Vedeau matches generally quite well with dishes of beef, pasta or veal such as recipes of beef with cider, quick salmon and zucchini lasagna or roast veal orloff with mushrooms.
Details and technical informations about Winery Maurel Vedeau's Les Capitelles Saveurs Territoriales Cuvée Spéciale Corbières.
Discover the grape variety: Reichensteiner
Intraspecific crossing between the müller-thurgau and a variety resulting from the crossing (madeleine angevine x calabre blanc) obtained in Germany in 1939 by Heinrich Birk (1898-1973). It can be found in France (Alsace, etc.), Great Britain, the Netherlands, Germany, Belgium, Switzerland, New Zealand, etc.
Last vintages of this wine
The best vintages of Les Capitelles Saveurs Territoriales Cuvée Spéciale Corbières from Winery Maurel Vedeau are 2006
Informations about the Winery Maurel Vedeau
The Winery Maurel Vedeau is one of of the world's great estates. It offers 69 wines for sale in the of Corbières to come and discover on site or to buy online.
The wine region of Corbières
Corbières is an important appellation in the Languedoc-roussillon">Languedoc-Roussillon region of southern France. It is one of the best known and most productive appellations in the Languedoc. The Corbières vineyards produce large quantities of red and rosé wines, as well as a growing number of white wines. The reds are the strongest Part of the appellation; they are reputedly Rich and herbal, made from Grenache, Syrah, Mourvèdre, Lledoner Pelut and Carignan.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
News related to this wine
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The word of the wine: Petite arvine
An ancient white grape variety from the Valais (Switzerland), which produces renowned wines suitable for ageing. Viney and sustained by a strong vivacity, these wines express a fine salty touch, the signature of this variety. Petite arvine wines can be dry, tender or made from withered grapes from late harvesting. Syn.: arvine.