Winery Maurel VedeauLes Capitelles Saveurs Territoriales Cuvée Spéciale Corbières
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Les Capitelles Saveurs Territoriales Cuvée Spéciale Corbières from the Winery Maurel Vedeau
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Capitelles Saveurs Territoriales Cuvée Spéciale Corbières of Winery Maurel Vedeau in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Les Capitelles Saveurs Territoriales Cuvée Spéciale Corbières
Pairings that work perfectly with Les Capitelles Saveurs Territoriales Cuvée Spéciale Corbières
Original food and wine pairings with Les Capitelles Saveurs Territoriales Cuvée Spéciale Corbières
The Les Capitelles Saveurs Territoriales Cuvée Spéciale Corbières of Winery Maurel Vedeau matches generally quite well with dishes of beef, pasta or veal such as recipes of quick and easy monkfish tail, pasta with shrimp or flank steak with shallots in red wine sauce.
Details and technical informations about Winery Maurel Vedeau's Les Capitelles Saveurs Territoriales Cuvée Spéciale Corbières.
Discover the grape variety: Sauterne
Intraspecific crossing between Sémillon Blanc and Sauvignon Blanc carried out in 1892 by Numa Naugé. This variety has been multiplied very little and is now in the process of disappearing.
Last vintages of this wine
The best vintages of Les Capitelles Saveurs Territoriales Cuvée Spéciale Corbières from Winery Maurel Vedeau are 2006
Informations about the Winery Maurel Vedeau
The Winery Maurel Vedeau is one of of the world's great estates. It offers 69 wines for sale in the of Corbières to come and discover on site or to buy online.
The wine region of Corbières
Corbières is an important appellation in the Languedoc-roussillon">Languedoc-Roussillon region of southern France. It is one of the best known and most productive appellations in the Languedoc. The Corbières vineyards produce large quantities of red and rosé wines, as well as a growing number of white wines. The reds are the strongest Part of the appellation; they are reputedly Rich and herbal, made from Grenache, Syrah, Mourvèdre, Lledoner Pelut and Carignan.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Silky
Said of a caressing wine with extremely fine tannins.
