Winery Maurel VedeauDomaine Carpy les Pins Fitou Rouge
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Domaine Carpy les Pins Fitou Rouge from the Winery Maurel Vedeau
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Domaine Carpy les Pins Fitou Rouge of Winery Maurel Vedeau in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
Food and wine pairings with Domaine Carpy les Pins Fitou Rouge
Pairings that work perfectly with Domaine Carpy les Pins Fitou Rouge
Original food and wine pairings with Domaine Carpy les Pins Fitou Rouge
The Domaine Carpy les Pins Fitou Rouge of Winery Maurel Vedeau matches generally quite well with dishes of beef, pasta or veal such as recipes of thai beef curry, pork filet mignon with foie gras and rosemary or small stuffed provençal dishes.
Details and technical informations about Winery Maurel Vedeau's Domaine Carpy les Pins Fitou Rouge.
Discover the grape variety: Ruby seedless
Cross between the emperor and the 75 Pirovano or sultana moscata obtained in 1939 in the United States by Professor Harold P. Olmo of the University of Davis (California). It can also be found in Australia. This variety should not be confused with the ruby-cabernet and the rubi which is a natural pink mutation of the italia.
Last vintages of this wine
The best vintages of Domaine Carpy les Pins Fitou Rouge from Winery Maurel Vedeau are 2009, 2012
Informations about the Winery Maurel Vedeau
The Winery Maurel Vedeau is one of of the world's greatest estates. It offers 69 wines for sale in the of Languedoc to come and discover on site or to buy online.
The wine region of Languedoc
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Côte des Blancs
One of the most famous terroirs of the Champagne region, from Épernay to Vertus, mainly devoted to Chardonnay, hence its name. The villages of Chouilly, Cramant, Cuis, Mesnil-sur-Oger, Avize, etc., lying on the chalk, are in a way to Champagne what Meursault, Chablis and Puligny are to Burgundy.
