Maison Mallard-Gaulin - Flambard

Maison Mallard-GaulinFlambard

The Flambard of Maison Mallard-Gaulin is a red wine from the region of Burgundy.
This wine generally goes well with poultry, beef or veal.

Details and technical informations about Maison Mallard-Gaulin's Flambard.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Pinot noir

Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.

Informations about the Maison Mallard-Gaulin

The winery offers 0 different wines.
It is in the top 9999 of the best estates in the region
It is located in Bourgogne

The Maison Mallard-Gaulin is one of wineries to follow in Bourgogne.. It offers 20 wines for sale in the of Burgundy to come and discover on site or to buy online.

Top wine Burgundy

The wine region of Burgundy

Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.

The word of the wine: Alcohol

A generic term for the various alcohols produced during fermentation that give the wine body, structure and warmth.

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