Winery Kuentz-Bas - Mus 'K' Bulles

Winery Kuentz-BasMus 'K' Bulles

Wine of France Sparkling wine of Alsace of France
The Mus 'K' Bulles of Winery Kuentz-Bas is a sparkling wine from the region of Alsace.
This wine generally goes well with spicy food and sweet desserts.

Food and wine pairings with Mus 'K' Bulles

Pairings that work perfectly with Mus 'K' Bulles

Original food and wine pairings with Mus 'K' Bulles

The Mus 'K' Bulles of Winery Kuentz-Bas matches generally quite well with dishes of spicy food or sweet desserts such as recipes of chicken pie or simple pancake batter.

Details and technical informations about Winery Kuentz-Bas's Mus 'K' Bulles.

Winemaker
Samuel Tottoli
Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Voskeat (e)

Armenia, where it is grown both as a table grape and as a wine grape - Synonyms: voskehat, voskath, khardji, xardji (for all the synonyms of the grape varieties, click here!)

Informations about the Winery Kuentz-Bas

The winery offers 83 different wines.
Its wines get an average rating of 3.8.
It is in the top 55 of the best estates in the region
It is located in Alsace
Find the Winery Kuentz-Bas on Facebook and on Twitter

The Winery Kuentz-Bas is one of of the world's great estates. It offers 87 wines for sale in the of Alsace to come and discover on site or to buy online.

Top wine Alsace
In the top 200000 of of France wines
In the top 15000 of of Alsace wines
In the top 60000 of sparkling wines
In the top 650000 wines of the world

The wine region of Alsace

Alsace, located in the extreme north-east of France, is Distinguished from other French wine regions by its strong Franco-Germanic influences. These influences are the result of a back-and-forth between the German and French sovereignties over the last few centuries. They can be seen not only in the architecture and culture of Alsace, but also in the wines. Alsace wines are produced under three main appellations: Alsace and Alsace Grand Cru for still white wines (Sweet and Dry), and Crémant d'Alsace for Sparkling wines.

The word of the wine: Côte des Bar

This is the name given to the vineyards of the Aube, which are closer to Burgundy, and some of the wines produced here bear witness to this proximity. The pinot noir dominates, the meunier is practically absent. Two crus have become references: Riceys, where a rosé without bubbles is also produced, and Montgueux near Troyes, renowned for its Chardonnay.

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