Winery Kuentz-BasCuvée Jérémy Sélection de Grains Nobles Riesling
Sweet wine
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Cuvée Jérémy Sélection de Grains Nobles Riesling
Pairings that work perfectly with Cuvée Jérémy Sélection de Grains Nobles Riesling
Original food and wine pairings with Cuvée Jérémy Sélection de Grains Nobles Riesling
The Cuvée Jérémy Sélection de Grains Nobles Riesling of Winery Kuentz-Bas matches generally quite well with dishes of mild and soft cheese, fruity desserts or blue cheese such as recipes of pizza cone, apple pie or potato and roquefort tart.
Details and technical informations about Winery Kuentz-Bas's Cuvée Jérémy Sélection de Grains Nobles Riesling.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Informations about the Winery Kuentz-Bas
The Winery Kuentz-Bas is one of of the world's great estates. It offers 87 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Alsace, located in the extreme north-east of France, is Distinguished from other French wine regions by its strong Franco-Germanic influences. These influences are the result of a back-and-forth between the German and French sovereignties over the last few centuries. They can be seen not only in the architecture and culture of Alsace, but also in the wines. Alsace wines are produced under three main appellations: Alsace and Alsace Grand Cru for still white wines (Sweet and Dry), and Crémant d'Alsace for Sparkling wines.
The word of the wine: Animal
Generic smell of aromatic families reminiscent of fur, game, musk, civet, amber and sometimes unpleasant smells of wet hair. The old books on tasting give as an example of animal aroma the belly of hare.
