Maison JaubertTradition Bordeaux Blanc
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Tradition Bordeaux Blanc from the Maison Jaubert
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tradition Bordeaux Blanc of Maison Jaubert in the region of Bordeaux is a powerful.
Food and wine pairings with Tradition Bordeaux Blanc
Pairings that work perfectly with Tradition Bordeaux Blanc
Original food and wine pairings with Tradition Bordeaux Blanc
The Tradition Bordeaux Blanc of Maison Jaubert matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of ham with leek fondue, light tuna-tomato quiche (without cream) or oven roasted chicken.
Details and technical informations about Maison Jaubert's Tradition Bordeaux Blanc.
Discover the grape variety: Castets
Castets noir is a grape variety that originated in France (South West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and small grapes. Castets noir can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Tradition Bordeaux Blanc from Maison Jaubert are 2018
Informations about the Maison Jaubert
The Maison Jaubert is one of of the world's great estates. It offers 15 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Discharge
In the traditional method, elimination of the yeast deposit formed during the second fermentation in the bottle.
