Winery Gustave LorentzRiesling Alsace Lieu-Dit Burg
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, vegetarian or rich fish (salmon, tuna etc).
Taste structure of the Riesling Alsace Lieu-Dit Burg from the Winery Gustave Lorentz
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Riesling Alsace Lieu-Dit Burg of Winery Gustave Lorentz in the region of Alsace is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Riesling Alsace Lieu-Dit Burg of Winery Gustave Lorentz in the region of Alsace often reveals types of flavors of citrus, apples or minerality and sometimes also flavors of lemon, honey or hazelnut.
Food and wine pairings with Riesling Alsace Lieu-Dit Burg
Pairings that work perfectly with Riesling Alsace Lieu-Dit Burg
Original food and wine pairings with Riesling Alsace Lieu-Dit Burg
The Riesling Alsace Lieu-Dit Burg of Winery Gustave Lorentz matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of stuffed peppers, sea bream a la plancha or coral lentil salad.
Details and technical informations about Winery Gustave Lorentz's Riesling Alsace Lieu-Dit Burg.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Riesling Alsace Lieu-Dit Burg from Winery Gustave Lorentz are 2015, 2016, 2013, 2014 and 2012.
Informations about the Winery Gustave Lorentz
The Winery Gustave Lorentz is one of of the world's great estates. It offers 77 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Capital of great French aromatic whites, most often dry and single-varietal. Straight, mineral Riesling (lemon, gunflint), opulent, exuberant Gewurztraminer (lychee, rose, spices), round, smoky Pinot Gris, floral, crisp Muscat, supple Pinot Blanc. Fine, fruity Crémants d'Alsace, exceptional sweet Vendanges Tardives and Sélection de Grains Nobles. 15,500 ha at the foot of the Vosges on varied soils, 51 Grands Crus since 1975.
The word of the wine: Oenophile
A person who is interested in the world of wine and more particularly in wine tasting.
