Winery Gustave LorentzRiesling Alsace Grand Cru Altenberg de Bergheim
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or rich fish (salmon, tuna etc).
Taste structure of the Riesling Alsace Grand Cru Altenberg de Bergheim from the Winery Gustave Lorentz
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Riesling Alsace Grand Cru Altenberg de Bergheim of Winery Gustave Lorentz in the region of Alsace is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Riesling Alsace Grand Cru Altenberg de Bergheim of Winery Gustave Lorentz in the region of Alsace often reveals types of flavors of chalk, earth.
Food and wine pairings with Riesling Alsace Grand Cru Altenberg de Bergheim
Pairings that work perfectly with Riesling Alsace Grand Cru Altenberg de Bergheim
Original food and wine pairings with Riesling Alsace Grand Cru Altenberg de Bergheim
The Riesling Alsace Grand Cru Altenberg de Bergheim of Winery Gustave Lorentz matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of beef tagine with vegetables, bacalhau com natas or chicken tagine with olives and potatoes.
Details and technical informations about Winery Gustave Lorentz's Riesling Alsace Grand Cru Altenberg de Bergheim.
Discover the grape variety: Blanqueiron
Blanqueiron blanc is a grape variety that originated in . It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Blanqueiron blanc is found in the vineyards of Provence and Corsica.
Last vintages of this wine
The best vintages of Riesling Alsace Grand Cru Altenberg de Bergheim from Winery Gustave Lorentz are 2010, 2009
Informations about the Winery Gustave Lorentz
The Winery Gustave Lorentz is one of of the world's greatest estates. It offers 77 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Alsace, located in the extreme north-east of France, is Distinguished from other French wine regions by its strong Franco-Germanic influences. These influences are the result of a back-and-forth between the German and French sovereignties over the last few centuries. They can be seen not only in the architecture and culture of Alsace, but also in the wines. Alsace wines are produced under three main appellations: Alsace and Alsace Grand Cru for still white wines (Sweet and Dry), and Crémant d'Alsace for Sparkling wines.
The word of the wine: Pinot meunier
Cultivated in the 19th century in all the northern vineyards, this black grape variety has largely regressed since. Very present in the Marne valley, it constitutes a third of the vineyards in Champagne, alongside pinot noir and chardonnay with which it is often blended. It brings roundness and red and yellow fruit aromas to champagnes. Pinot meunier is also the dominant grape variety in red and rosé wines in the Orleans AOC and the rare Touraine-Noble-Joué, a grey wine. Syn.: meunier.
