
Maison GilliardTrésors de Famille Petite Arvine
This wine generally goes well with
The Trésors de Famille Petite Arvine of the Maison Gilliard is in the top 80 of wines of Valais.
Wine flavors and olphactive analysis
On the nose the Trésors de Famille Petite Arvine of Maison Gilliard in the region of Valais often reveals types of flavors of earth, tree fruit or tropical fruit.
Details and technical informations about Maison Gilliard's Trésors de Famille Petite Arvine.
Discover the grape variety: Tibouren
Tibouren noir is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Tibouren noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais, Languedoc & Roussillon.
Last vintages of this wine
The best vintages of Trésors de Famille Petite Arvine from Maison Gilliard are 2019, 2018, 2016, 0 and 2017.
Informations about the Maison Gilliard
The Maison Gilliard is one of of the world's greatest estates. It offers 109 wines for sale in the of Valais to come and discover on site or to buy online.
The wine region of Valais
The Valais is the largest wine region and appellation in Switzerland, responsible for around one third of the country's total wine production. The main Vineyard area covers the southeast-facing slopes of the dramatic Rhône river valley as the glacial waters run southwest between Leuk (Loeche in French) and Fully. The river changes direction at Martigny and then runs northwest to exit the valley and empty into Lac Léman (Lake Geneva). Vineyard area here comes to around 4,800 hectares (11,800 acres) and is generally located on (often steep) slopes and terraces between the flat, fertile, Heavy soils at the bottom of the valley - often given over to fruit production, industry and urban development - and the bare rock of the mountainside that towers above.
The word of the wine: Grape
Fruit of the vine in the form of bunches of grapes, also called berries, attached to the stalk. The grapes used to make wine are known as grape varieties, a generic word that designates many types of vine plant with their own characteristics.














