
Maison GalliceMolette
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.

Taste structure of the Molette from the Maison Gallice
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Molette of Maison Gallice in the region of Veneto is a powerful.
Food and wine pairings with Molette
Pairings that work perfectly with Molette
Original food and wine pairings with Molette
The Molette of Maison Gallice matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pad thai, scallops on a bed of leeks or raclette with 8 cheeses.
Discover the grape variety: Molette
Crisp, light dry whites with a pale robe, a slender palate and preserved acidity of delicate citrus (lemon), white flowers (acacia), green apple and fresh mineral notes. An ideal profile for sparkling base wines thanks to its preserved acidity. Essential component of Seyssel AOC (still and sparkling) and Bugey AOC. Native French grape of Savoie and Bugey, signature of Savoyard sparkling wines.
Informations about the Maison Gallice
The Maison Gallice is one of of the world's greatest estates. It offers 16 wines for sale in the of Soave to come and discover on site or to buy online.
The wine region of Soave
Venetian DOC at the foot of the Lessini Mountains, one of Europe's largest white-wine vineyards. Native Garganega signature (min. 70%): mineral, precise whites with signature notes of fresh almond, white flowers (chamomile), white apple, citrus and a saline volcanic touch, taut palate. Trebbiano di Soave adds vivid lift.
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Cupbearer
Person in charge of choosing and serving wines. Old term for the sommelier.














