Maison Gallice - Molette

Maison GalliceMolette

3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Molette of Maison Gallice is a white wine from the region of Soave of Veneto.
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.

Taste structure of the Molette from the Maison Gallice

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Molette of Maison Gallice in the region of Veneto is a powerful.

Details and technical informations about Maison Gallice's Molette.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Molette

Crisp, light dry whites with a pale robe, a slender palate and preserved acidity of delicate citrus (lemon), white flowers (acacia), green apple and fresh mineral notes. An ideal profile for sparkling base wines thanks to its preserved acidity. Essential component of Seyssel AOC (still and sparkling) and Bugey AOC. Native French grape of Savoie and Bugey, signature of Savoyard sparkling wines.

Informations about the Maison Gallice

The winery offers 15 different wines.
Its wines get an average rating of 3.6.
It is in the top 3 of the best estates in the region
It is located in Soave in the region of Veneto

The Maison Gallice is one of of the world's greatest estates. It offers 16 wines for sale in the of Soave to come and discover on site or to buy online.

Top wine Veneto
In the top 150000 of of Italy wines
In the top 850 of of Soave wines
In the top 150000 of white wines
In the top 450000 wines of the world

The wine region of Soave

Venetian DOC at the foot of the Lessini Mountains, one of Europe's largest white-wine vineyards. Native Garganega signature (min. 70%): mineral, precise whites with signature notes of fresh almond, white flowers (chamomile), white apple, citrus and a saline volcanic touch, taut palate. Trebbiano di Soave adds vivid lift.


The wine region of Veneto

World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.

The word of the wine: Cupbearer

Person in charge of choosing and serving wines. Old term for the sommelier.

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