Maison de ToulignacBlanc Semi-Sec
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Blanc Semi-Sec from the Maison de Toulignac
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Blanc Semi-Sec of Maison de Toulignac in the region of Languedoc-Roussillon is a .
Food and wine pairings with Blanc Semi-Sec
Pairings that work perfectly with Blanc Semi-Sec
Original food and wine pairings with Blanc Semi-Sec
The Blanc Semi-Sec of Maison de Toulignac matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of wok of chinese noodles with vegetables, zucchini quiche or mushroom, bacon and gruyere quiche.
Details and technical informations about Maison de Toulignac's Blanc Semi-Sec.
Discover the grape variety: Khendorni
Most certainly of Armenian origin. It should be noted, however, that in Azerbaijan a grape variety called Khindogny is cultivated, with a synonym, Khendorni, which resembles it like two drops of water. In France, Khendorni is virtually unknown.
Informations about the Maison de Toulignac
The Maison de Toulignac is one of of the world's greatest estates. It offers 4 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Thinning
Also known as green harvesting, the practice of removing excess bunches of grapes from certain vines, usually in July, but sometimes later. This is often necessary, but not always a good thing, as the remaining bunches often gain weight.
