Maison de ToulignacRouge Moelleux
Sweet wine
This wine generally goes well with beef, veal or pasta.
Food and wine pairings with Rouge Moelleux
Pairings that work perfectly with Rouge Moelleux
Original food and wine pairings with Rouge Moelleux
The Rouge Moelleux of Maison de Toulignac matches generally quite well with dishes of beef, pasta or veal such as recipes of roast beef with pepper, spaghetti with clams or chicken in sauce.
Details and technical informations about Maison de Toulignac's Rouge Moelleux.
Discover the grape variety: Noiret
A complex interspecific cross between NY65.0467.08 (NY33277 x chancellor) obtained in 1973 by Bruce Reisch and Thomas Henick Kling of Cornell University at the Geneva/New York Experimental Viticultural Station (United States). It can be found in Canada, Poland, ... in France it is unknown.
Last vintages of this wine
The best vintages of Rouge Moelleux from Maison de Toulignac are 2008
Informations about the Maison de Toulignac
The Maison de Toulignac is one of of the world's greatest estates. It offers 4 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Density per hectare
Number of vines per hectare. For the same yield, a vine planted with 3,000 vines per hectare bears many more bunches (per vine) than a vine planted with 10,000. The grapes will therefore be less rich in sugar and polyphenols (tannins, aromas...).
