Maison CRCoeur de Rosé Réserve
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Coeur de Rosé Réserve from the Maison CR
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Coeur de Rosé Réserve of Maison CR in the region of Provence is a with a nice freshness.
Food and wine pairings with Coeur de Rosé Réserve
Pairings that work perfectly with Coeur de Rosé Réserve
Original food and wine pairings with Coeur de Rosé Réserve
The Coeur de Rosé Réserve of Maison CR matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of wild boar stew, arroz de marisco or quiche with bacon and gruyère cheese.
Details and technical informations about Maison CR's Coeur de Rosé Réserve.
Discover the grape variety: Catarratto
Most certainly of Italian origin, more exactly from Sicily where it is very present, ... almost unknown in France, met in Tunisia. It is involved in the production of the famous Marsala.
Last vintages of this wine
The best vintages of Coeur de Rosé Réserve from Maison CR are 2015
Informations about the Maison CR
The Maison CR is one of of the world's greatest estates. It offers 4 wines for sale in the of Côtes de Provence to come and discover on site or to buy online.
The wine region of Côtes de Provence
The AOC Côtes de Provence is the largest appellation in the Provence wine region of southeastern France. It covers about 20,000 hectares of vineyards, which produce the vast majority of Provence's rosé wine. This appellation includes most of the vineyards in the Var department - essentially the eastern half of the Provence wine region - with the exception of 2,250 hectares North of Toulon which are reserved for the Côteaux Varois en Provence appellation. Although it also covers red and white wine, about 80% of Côtes de Provence production is rosé.
The wine region of Provence
Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.
The word of the wine: Second fermentation
In the making of champagne, fermentation of the base wine to which is added the liqueur de tirage and which takes place in the bottle. This second fermentation produces the carbon dioxide, and therefore the bubbles that make up the effervescence of the wine.
