Winery S AmengualPla i llevant Mallorca Tinto
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Pla i llevant Mallorca Tinto from the Winery S Amengual
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pla i llevant Mallorca Tinto of Winery S Amengual in the region of Iles Baléares is a powerful.
Food and wine pairings with Pla i llevant Mallorca Tinto
Pairings that work perfectly with Pla i llevant Mallorca Tinto
Original food and wine pairings with Pla i llevant Mallorca Tinto
The Pla i llevant Mallorca Tinto of Winery S Amengual matches generally quite well with dishes of beef, pasta or veal such as recipes of beef in white wine, pasta with porcini mushrooms or piccata with cheese.
Details and technical informations about Winery S Amengual's Pla i llevant Mallorca Tinto.
Discover the grape variety: Bouteillan
Bouteillan blanc is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. Bouteillan blanc can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Informations about the Winery S Amengual
The Winery S Amengual is one of of the world's greatest estates. It offers 6 wines for sale in the of Mallorca to come and discover on site or to buy online.
The wine region of Mallorca
The wine region of Mallorca is located in the region of Iles Baléares of Spain. Wineries and vineyards like the Domaine Ànima Negra or the Domaine Bodega Ribas produce mainly wines red, white and pink. The most planted grape varieties in the region of Mallorca are Cabernet-Sauvignon, Merlot and Manto negro, they are then used in wines in blends or as a single variety. On the nose of Mallorca often reveals types of flavors of iron, oak or black fruit and sometimes also flavors of red fruit, baking spice or balsamic.
The wine region of Iles Baléares
The Balearic Islands (Las Islas Baleares) collectively form one of Spain's 17 official administrative regions. This idyllic archipelago Lies about 95 km east of the Iberian Peninsula in the western Mediterranean. The islands' closest neighbours are the provinces of Valencia and Murcia to the west, and Catalonia to the North. The four largest islands (Mallorca, Menorca, Ibiza and Formentera) are known as the archetypal Mediterranean holiday destinations.
The word of the wine: Hat
Solid part (marc), composed of pips and skins (sometimes of the stalk), which forms at the top of the tank during fermentation. The pigeage consists in breaking this cap to put back in suspension these elements and to favour the exchanges between the juice and the skins.
