
Winery Maior de MendozaEl Oasis Tradicional Albariño
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.

Taste structure of the El Oasis Tradicional Albariño from the Winery Maior de Mendoza
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the El Oasis Tradicional Albariño of Winery Maior de Mendoza in the region of Galice is a with a nice freshness.
Food and wine pairings with El Oasis Tradicional Albariño
Pairings that work perfectly with El Oasis Tradicional Albariño
Original food and wine pairings with El Oasis Tradicional Albariño
The El Oasis Tradicional Albariño of Winery Maior de Mendoza matches generally quite well with dishes of pasta, shellfish or vegetarian such as recipes of spaghetti with clams, three ways to prepare chinese noodles or quiche with leeks and fresh salmon from flo.
Details and technical informations about Winery Maior de Mendoza's El Oasis Tradicional Albariño.
Discover the grape variety: Albarino
Lively, aromatic whites with sharp acidity and a sleek palate, with intense aromas of citrus, white peach, apricot, white flowers, passion fruit and characteristic Atlantic saline-iodine notes. Tonic and long finish. Absolute star of Rías Baixas DO in Galicia (Spain) and signature of Portuguese Vinho Verde as Alvarinho (Monção e Melgaço). Native Iberian variety, exported to Uruguay, California and New Zealand.
Informations about the Winery Maior de Mendoza
The Winery Maior de Mendoza is one of of the world's greatest estates. It offers 11 wines for sale in the of Rías Baixas to come and discover on site or to buy online.
The wine region of Rías Baixas
World benchmark for Albariño (~96% of the vineyard), Atlantic Galicia. Lively, saline dry whites with signature notes of grapefruit, white peach, exotic fruit, white flowers and a characteristic iodine touch, a mineral palate kept taut by Atlantic humidity — the perfect match for seafood, polbo á feira and shellfish. Vines sometimes on pergolas (parras). Also Treixadura and Loureira.
The wine region of Galice
Oceanic northwest Spain, cradle of the great Iberian whites. Signature Albarino of Rias Baixas: lively, saline whites with signature notes of citrus, white peach, white flowers, fresh almond and iodine minerality, a taut palate — a perfect match for Atlantic seafood. Also premium Godello (pear, citrus, butter), aromatic Treixadura. Supple Mencia reds (raspberry, herbs, graphite).
The word of the wine: Roast
Specific character given by noble rot to sweet wines, which results in a candied taste and aroma.














