Winery MaidenstoenZabala Vineyard Riesling
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Zabala Vineyard Riesling from the Winery Maidenstoen
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Zabala Vineyard Riesling of Winery Maidenstoen in the region of California is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Zabala Vineyard Riesling of Winery Maidenstoen in the region of California often reveals types of flavors of earth, citrus fruit.
Food and wine pairings with Zabala Vineyard Riesling
Pairings that work perfectly with Zabala Vineyard Riesling
Original food and wine pairings with Zabala Vineyard Riesling
The Zabala Vineyard Riesling of Winery Maidenstoen matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of quick beef bourguignon, fish pot or chicken pie.
Details and technical informations about Winery Maidenstoen's Zabala Vineyard Riesling.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Zabala Vineyard Riesling from Winery Maidenstoen are 2015, 2016
Informations about the Winery Maidenstoen
The Winery Maidenstoen is one of of the world's greatest estates. It offers 5 wines for sale in the of Monterey County to come and discover on site or to buy online.
The wine region of Monterey County
The wine region of Monterey County is located in the region of Central Coast of California of United States. Wineries and vineyards like the Domaine Bernardus or the Domaine Scar Of The Sea produce mainly wines red, white and pink. The most planted grape varieties in the region of Monterey County are Pinot noir, Chardonnay and Merlot, they are then used in wines in blends or as a single variety. On the nose of Monterey County often reveals types of flavors of cherry, mint or mocha and sometimes also flavors of black currant, chocolate or nutmeg.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
News related to this wine
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The word of the wine: Acidic (flavor)
Acidity is present in all wines, and is essential in white wines. It is due to the presence of different organic acids in the wine, and is expressed in the mouth by a sensation of freshness combined with other elements, such as minerality or a note of bitterness. Moderately present, it brings relief and vivacity to the wine.