Winery MaianoCitrullo Bianco
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Citrullo Bianco from the Winery Maiano
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Citrullo Bianco of Winery Maiano in the region of Toscane is a with a nice freshness.
Food and wine pairings with Citrullo Bianco
Pairings that work perfectly with Citrullo Bianco
Original food and wine pairings with Citrullo Bianco
The Citrullo Bianco of Winery Maiano matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of seafood lasagna, vegan leek and tofu quiche or preparation of the olives (black olives in brine).
Details and technical informations about Winery Maiano's Citrullo Bianco.
Discover the grape variety: Muscardin
Muscardin noir is a grape variety that originated in France (Vaucluse). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by bunches of medium size, and grapes of medium caliber. The Muscardin noir can be found in several vineyards: South-West, Cognac, Bordeaux, Rhône valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais, Languedoc & Roussillon.
Informations about the Winery Maiano
The Winery Maiano is one of of the world's great estates. It offers 24 wines for sale in the of Toscane to come and discover on site or to buy online.
The wine region of Toscane
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
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The word of the wine: Stamping
Marking of corks, barrels or cases with an iron.
