Winery MaianoBrusco Sangiovese Toscana
Red wine
This wine is composed of 100% of the grape variety Sangiovese.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Brusco Sangiovese Toscana from the Winery Maiano
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Brusco Sangiovese Toscana of Winery Maiano in the region of Tuscany is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Brusco Sangiovese Toscana of Winery Maiano in the region of Tuscany often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, red fruit or black fruit.
Food and wine pairings with Brusco Sangiovese Toscana
Pairings that work perfectly with Brusco Sangiovese Toscana
Original food and wine pairings with Brusco Sangiovese Toscana
The Brusco Sangiovese Toscana of Winery Maiano matches generally quite well with dishes of beef, lamb or veal such as recipes of pot roast, lamb mouse with onions and red wine or veal paupiettes with white wine.
Details and technical informations about Winery Maiano's Brusco Sangiovese Toscana.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Brusco Sangiovese Toscana from Winery Maiano are 2013, 2017, 2016, 2014 and 2012.
Informations about the Winery Maiano
The Winery Maiano is one of of the world's greatest estates. It offers 24 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Imperial
Bottle with a capacity of 6 liters (synonym of mathusalem).
