Winery MaianoAlbo
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Albo from the Winery Maiano
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Albo of Winery Maiano in the region of Tuscany is a with a nice freshness.
Food and wine pairings with Albo
Pairings that work perfectly with Albo
Original food and wine pairings with Albo
The Albo of Winery Maiano matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of spaghetti all 'amatriciana, summer tuna quiche or sardinade.
Details and technical informations about Winery Maiano's Albo.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Albo from Winery Maiano are 0
Informations about the Winery Maiano
The Winery Maiano is one of of the world's great estates. It offers 24 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: Carbonic maceration
Fermentation of whole grapes in a carbon dioxide-saturated atmosphere. This type of fermentation produces very aromatic and flattering wines.
