
Winery MagliuloCoda di Volpe
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Coda di Volpe from the Winery Magliulo
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Coda di Volpe of Winery Magliulo in the region of Campania is a powerful.
Food and wine pairings with Coda di Volpe
Pairings that work perfectly with Coda di Volpe
Original food and wine pairings with Coda di Volpe
The Coda di Volpe of Winery Magliulo matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of mouclade, light tuna-tomato quiche (without cream) or jars of sweet and sour pickles.
Details and technical informations about Winery Magliulo's Coda di Volpe.
Discover the grape variety: Humagne blanche
A very old grape variety grown in Switzerland (canton of Valais) and in southwestern France under the name Miousat (Louis Bordenave-2007). It is not related to humagne rouge. According to published genetic analyses, it is related to the colombaud and the chichaud.
Informations about the Winery Magliulo
The Winery Magliulo is one of of the world's great estates. It offers 12 wines for sale in the of Terre del Volturno to come and discover on site or to buy online.
The wine region of Terre del Volturno
The wine region of Terre del Volturno is located in the region of Campanie of Italy. Wineries and vineyards like the Domaine Terre del Principe or the Domaine Terre del Principe produce mainly wines red, white and pink. The most planted grape varieties in the region of Terre del Volturno are Aglianico, Rondinella and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Terre del Volturno often reveals types of flavors of non oak, earth or vegetal and sometimes also flavors of oak, red fruit or black fruit.
The wine region of Campania
Campania is a region that forms the "tibia" of the boot of Italy, and whose largest city is Naples. Its name comes from Campania felix, a Latin phrase meaning roughly "happy land". The region has strong historical links with wine and vineyards, dating back to the 12th century BC, and is one of the oldest wine regions in Italy. The considerable influence of ancient empires, including the Greeks, Romans and Byzantines, means that some of the varieties in this region are linked to historical legends.
The word of the wine: Friendly
Said of a wine whose aspects are pleasant and not too marked.













