Winery MagliuloAsprinio Aversa
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Asprinio Aversa from the Winery Magliulo
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Asprinio Aversa of Winery Magliulo in the region of Campania is a powerful.
Food and wine pairings with Asprinio Aversa
Pairings that work perfectly with Asprinio Aversa
Original food and wine pairings with Asprinio Aversa
The Asprinio Aversa of Winery Magliulo matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of thai shrimp soup (tom yam goong), magic cake cheese quiche or roasted pumpkin seeds.
Details and technical informations about Winery Magliulo's Asprinio Aversa.
Discover the grape variety: Manseng noir
Light, delicate reds with a pale, lightly coloured ruby, soft tannins and an airy palate with fresh acidity, delicate aromas of red fruits (raspberry, wild strawberry). Rustic, discreet profile. Preserved for its heritage value in a few plots in Béarn, belongs to the old South-West varieties studied (with no direct genetic link to the white Mansengs). Indigenous French black variety from the South-West.
Last vintages of this wine
The best vintages of Asprinio Aversa from Winery Magliulo are 0
Informations about the Winery Magliulo
The Winery Magliulo is one of of the world's greatest estates. It offers 12 wines for sale in the of Aspirinio di Aversa to come and discover on site or to buy online.
The wine region of Aspirinio di Aversa
Campanian DOC (Caserta, north of Naples), celebrated for "married vines" trained up poplars reaching 10 m. Exclusive autochthonous Asprinio (≥85%) as lively, light white with citrus, green apple, white flowers and herbal-saline notes, brilliant acidity. Mainly bottled as fresh méthode classique sparkling with fine bubbles, long prized by French and Hungarian merchants. Heroic ancestral vine, elegant and airy wine of Campania.
The wine region of Campania
Cradle of southern Italy's great wines on volcanic soils. Majestic Aglianico in red: structured, deep and tannic with notes of black cherry, candied plum, leather and spices, sublimated in age-worthy Taurasi DOCG, the "Barolo of the south". Identity whites of Irpinia: opulent Fiano di Avellino (honey, hazelnut), mineral iodine Greco di Tufo, aromatic Falanghina (peach, flowers). Also supple Piedirosso.
The word of the wine: Pineau de la Loire
See chenin blanc.
