Winery MagliuloAsprinio Aversa
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Asprinio Aversa from the Winery Magliulo
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Asprinio Aversa of Winery Magliulo in the region of Campania is a powerful.
Food and wine pairings with Asprinio Aversa
Pairings that work perfectly with Asprinio Aversa
Original food and wine pairings with Asprinio Aversa
The Asprinio Aversa of Winery Magliulo matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of shrimp with garlic and orange, goat cheese and bacon quiche or patatas bravas (fried potatoes with spicy tomato sauce).
Details and technical informations about Winery Magliulo's Asprinio Aversa.
Discover the grape variety: Villard blanc
Interspecific crossing between 6468 Seibel and 6905 Seibel or subéreux, obtained by the House of Seyve-Villard of Saint Vallier in the Drôme. Together with Villard noir or 18315 Seyve-Villard, these were the two most widely propagated direct-producing hybrids. The white Villard has also been used as a progenitor for new varieties. It can be found in Hungary, Mexico, Brazil, Canada, the United States and Japan. In the south of France, some old vines still exist. We have also found it in private homes where it is grown in pergolas for the consumption of its excellent grapes at full maturity. Today, it is on the verge of extinction, although it is registered in the Official Catalogue of wine grape varieties, list A1.
Last vintages of this wine
The best vintages of Asprinio Aversa from Winery Magliulo are 0
Informations about the Winery Magliulo
The Winery Magliulo is one of of the world's greatest estates. It offers 12 wines for sale in the of Aspirinio di Aversa to come and discover on site or to buy online.
The wine region of Aspirinio di Aversa
The wine region of Aspirinio di Aversa is located in the region of Campanie of Italy. Wineries and vineyards like the Domaine I Borboni or the Domaine Masseria Campito produce mainly wines white and sparkling. On the nose of Aspirinio di Aversa often reveals types of flavors of microbio, citrus fruit or earth and sometimes also flavors of tree fruit. In the mouth of Aspirinio di Aversa is a powerful with a nice freshness.
The wine region of Campania
Campania is a region that forms the "tibia" of the boot of Italy, and whose largest city is Naples. Its name comes from Campania felix, a Latin phrase meaning roughly "happy land". The region has strong historical links with wine and vineyards, dating back to the 12th century BC, and is one of the oldest wine regions in Italy. The considerable influence of ancient empires, including the Greeks, Romans and Byzantines, means that some of the varieties in this region are linked to historical legends.
The word of the wine: Natural sweet wine
Wine obtained by mutage with wine alcohol of the must in the course of fermentation, from the Muscat, Grenache, Macabeu and Malvoisie grape varieties, and corresponding to strict conditions of production, richness and elaboration.
