Winery MagaddinoCatarratto Bianco
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Catarratto Bianco from the Winery Magaddino
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Catarratto Bianco of Winery Magaddino in the region of Sicily is a powerful with a nice freshness.
Food and wine pairings with Catarratto Bianco
Pairings that work perfectly with Catarratto Bianco
Original food and wine pairings with Catarratto Bianco
The Catarratto Bianco of Winery Magaddino matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of blanquette of the sea, spinach and goat cheese quiche or tuna samoussa.
Details and technical informations about Winery Magaddino's Catarratto Bianco.
Discover the grape variety: Cabernet blanc
Interspecific cross between Cabernet Sauvignon and a long-unknown grape variety - that would be Regent - obtained in 1991 by Valentin Blattner from Soyhières (Switzerland) and propagated by Volker Freytag (Germany). No resistance gene has been identified to either mildew or powdery mildew. Cabernet blanc can be found in Switzerland, Belgium, the Netherlands, Germany, Austria, Luxembourg, the Czech Republic, Italy, England, etc., but is still little known in France.
Last vintages of this wine
The best vintages of Catarratto Bianco from Winery Magaddino are 0
Informations about the Winery Magaddino
The Winery Magaddino is one of of the world's greatest estates. It offers 4 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Body
Character of a wine combining a good constitution (structure and flesh) with warmth.
