Winery Madre de ÁguaPerpetuum
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Perpetuum from the Winery Madre de Água
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Perpetuum of Winery Madre de Água in the region of Beiras is a with a nice freshness.
Food and wine pairings with Perpetuum
Pairings that work perfectly with Perpetuum
Original food and wine pairings with Perpetuum
The Perpetuum of Winery Madre de Água matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of paella josé style, palm trees for the aperitif! or honey spare-ribs.
Details and technical informations about Winery Madre de Água's Perpetuum.
Discover the grape variety: Gaillard 2
Interspecific cross between an othello-rupestris and the noah obtained in 1885 by Fernand Gaillard. In the 1960s, Gaillard 2 still represented nearly 4,000 hectares, particularly in the Centre-West and Burgundy regions. Today, it has practically disappeared.
Last vintages of this wine
The best vintages of Perpetuum from Winery Madre de Água are 2017, 2014, 0, 2016
Informations about the Winery Madre de Água
The Winery Madre de Água is one of of the world's greatest estates. It offers 17 wines for sale in the of Dão to come and discover on site or to buy online.
The wine region of Dão
The wine region of Dão is located in the region of Beiras of Portugal. We currently count 316 estates and châteaux in the of Dão, producing 1397 different wines in conventional, organic and biodynamic agriculture. The wines of Dão go well with generally quite well with dishes .
The wine region of Beiras
Beiras (Beira) is a traditional administrative region in the northern half of Portugal. It is also the name of the IGP, or Indicacoes Geograficas Protegidas, wine classification (formerly known as Vinho Regional) which covers the region as a whole. A wide range of wines are made in Beiras – red wines from the region are typically Rich, deeply colored wines made from Baga, Castelão, Rufete (Tinto Pinheira), Merlot, Cabernet Sauvignon, Syrah and Touriga Nacional, and are sometimes fortified to emulate their more famous Oporto cousins. Whites are most often based on Fernão Pires and Bical, the latter being a small-berried variety with the affectionate nickname Borrado das Moscaos ('fly droppings').
The word of the wine: Smoked
Qualifier of smells close to those of smoked food, characteristic, among other things, of the Sauvignon grape variety; hence the name of smoked white given to this variety.
