Winery Madorom - Camouflage Proprietary Red Blend

Winery MadoromCamouflage Proprietary Red Blend

4.2
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Camouflage Proprietary Red Blend of Winery Madorom is a red wine from the region of Napa Valley of California.
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).

Taste structure of the Camouflage Proprietary Red Blend from the Winery Madorom

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Camouflage Proprietary Red Blend of Winery Madorom in the region of California is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

Wine with spices taste

eucalyptus

On the nose the Camouflage Proprietary Red Blend of Winery Madorom in the region of California often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, black fruit.

Details and technical informations about Winery Madorom's Camouflage Proprietary Red Blend.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Alcohol
14.7°
Allergens
Contains sulfites

Discover the grape variety: Cabernet-Sauvignon

Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.

Last vintages of this wine

Camouflage Proprietary Red Blend - 2016
In the top 100 of of Napa Valley wines
Average rating: 4.311110
Camouflage Proprietary Red Blend - 2015
In the top 100 of of Napa Valley wines
Average rating: 4.111110
Camouflage Proprietary Red Blend - 2014
In the top 100 of of Napa Valley wines
Average rating: 4.511110.5
Camouflage Proprietary Red Blend - 2013
In the top 100 of of Napa Valley wines
Average rating: 4.211110
Camouflage Proprietary Red Blend - 2011
In the top 100 of of Napa Valley wines
Average rating: 411110
Camouflage Proprietary Red Blend - 2009
In the top 100 of of Napa Valley wines
Average rating: 411110

The best vintages of Camouflage Proprietary Red Blend from Winery Madorom are 2014, 2016, 2013, 2015 and 2011.

Informations about the Winery Madorom

The winery offers 5 different wines.
Its wines get an average rating of 4.4.
It is in the top 3 of the best estates in the region
It is located in Napa Valley in the region of California

The Winery Madorom is one of of the world's greatest estates. It offers 5 wines for sale in the of Napa Valley to come and discover on site or to buy online.

Top wine California
In the top 10000 of of United States wines
In the top 4000 of of Napa Valley wines
In the top 40000 of red wines
In the top 60000 wines of the world

The wine region of Napa Valley

The wine region of Napa Valley is located in the region of Napa County of California of United States. We currently count 2527 estates and châteaux in the of Napa Valley, producing 7716 different wines in conventional, organic and biodynamic agriculture. The wines of Napa Valley go well with generally quite well with dishes .


The wine region of California

California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.

News related to this wine

At the heart of the terroirs of Mâcon-Milly-Lamartine

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Milly-Lamartine, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/Bour ...

The Morey Saint Denis appellation seen by Laurent Lignier

Laurent Lignier from Domaine Hubert Lignier and Président of the winegrowers union, mentions the great diversity in the expression of the Morey-Saint-DenisPremier Cru wines. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in April 2021. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/​​​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb​ ...

An overview of Mâcon plus a geographical denomination appellation

The Bourgogne Wine Board (BIVB) invites you to a survey of this vineyard where the 27 geographical denominations of the Mâcon appellation are produced. A unique journey to discover this region where the Romanesque churches punctuate the landscape and are the witnesses of the link between the vines and Christiannity. Cluny is the gatekeeper. Our social media: Facebook: https://www.facebook.com/BourgogneWines​ Twitter: https://twitter.com/BourgogneWines/​​​ Instagram: https://www.instagram.com/vin ...

The word of the wine: White winemaking

White wines are obtained by fermentation of the juice after pressing. A pre-fermentation maceration is sometimes practiced to extract the aromatic substances from the skins. White wines are normally made from white grapes, but can also be made from red grapes (blanc de noirs). The grapes are then pressed as soon as they arrive at the vat house without maceration in order to prevent the colouring matter contained in the skins from "staining" the wine.

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