Winery MadericVeltlínské Zelené Pozdní Sběr
White wine
This wine generally goes well with pork, vegetarian or lean fish.
Food and wine pairings with Veltlínské Zelené Pozdní Sběr
Pairings that work perfectly with Veltlínské Zelené Pozdní Sběr
Original food and wine pairings with Veltlínské Zelené Pozdní Sběr
The Veltlínské Zelené Pozdní Sběr of Winery Maderic matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of grandma's chicken casserole, baked mackerel or quenelles in nantua sauce.
Details and technical informations about Winery Maderic's Veltlínské Zelené Pozdní Sběr.
Discover the grape variety: Cacaboué
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Last vintages of this wine
The best vintages of Veltlínské Zelené Pozdní Sběr from Winery Maderic are 0
Informations about the Winery Maderic
The Winery Maderic is one of of the world's greatest estates. It offers 34 wines for sale in the of Morava to come and discover on site or to buy online.
The wine region of Morava
Moravia, with roughly 95 percent of the nation's Vine plantings, is the engine room of the Czech Republic's wine industry. The Center of intensively farmed bulk-wine production is also showing great promise as a producer of quality white wines. This is largely thanks to its cool Climate, comparable in many ways to that in Nahe or Pfalz, the white-wine specialists a few hundred miles west in Germany. Moravian winelands enjoy a Vineyard year well suited to the production of Complex aromatics with good Acidity.
The word of the wine: Cryo-extraction
This technique was very popular at the end of the 80's in Sauternes, a little less so now. The grapes are frozen before pressing, and the water transformed into ice remains in the marc, only the sugar flows out. As with the concentrators, the "cryo" can also increase bad taste and greenness.
