Winery MacPhail - Dutton Ranch Pinot Noir

Winery MacPhailDutton Ranch Pinot Noir

4.2
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Dutton Ranch Pinot Noir of Winery MacPhail is a red wine from the region of Green Valley of Russian River Valley of California.
This wine is composed of 100% of the grape variety Pinot Noir.
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Dutton Ranch Pinot Noir from the Winery MacPhail

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Dutton Ranch Pinot Noir of Winery MacPhail in the region of California is a powerful with a nice freshness.

Wine flavors and olphactive analysis

On the nose the Dutton Ranch Pinot Noir of Winery MacPhail in the region of California often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.

Details and technical informations about Winery MacPhail's Dutton Ranch Pinot Noir.

Winemaker
James MacPhail
Grape varieties
Region/Great wine region
Great wine region
Style of wine
Alcohol
14.5°
Allergens
Contains sulfites

Discover the grape variety: Pinot noir

Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.

Last vintages of this wine

Dutton Ranch Pinot Noir - 2014
In the top 100 of of Green Valley of Russian River Valley wines
Average rating: 4.411110
Dutton Ranch Pinot Noir - 2013
In the top 100 of of Green Valley of Russian River Valley wines
Average rating: 4.111110
Dutton Ranch Pinot Noir - 2012
In the top 100 of of Green Valley of Russian River Valley wines
Average rating: 4.311110
Dutton Ranch Pinot Noir - 2011
In the top 100 of of Green Valley of Russian River Valley wines
Average rating: 411110

The best vintages of Dutton Ranch Pinot Noir from Winery MacPhail are 2014, 2012, 2013, 2011

Informations about the Winery MacPhail

The winery offers 22 different wines.
Its wines get an average rating of 4.1.
This winery is part of the The Hess Collection.
It is in the top 10 of the best estates in the region
It is located in Green Valley of Russian River Valley in the region of California
Find the Winery MacPhail on Facebook and on Twitter

The Winery MacPhail is one of of the world's greatest estates. It offers 22 wines for sale in the of Green Valley of Russian River Valley to come and discover on site or to buy online.

Top wine California
In the top 15000 of of United States wines
In the top 2000 of of Green Valley of Russian River Valley wines
In the top 45000 of red wines
In the top 70000 wines of the world

The wine region of Green Valley of Russian River Valley

The wine region of Green Valley of Russian River Valley is located in the region of Russian River Valley of California of United States. Wineries and vineyards like the Domaine Hartford Court or the Domaine Martinelli produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Green Valley of Russian River Valley are Pinot noir, Chardonnay and Zinfandel, they are then used in wines in blends or as a single variety. On the nose of Green Valley of Russian River Valley often reveals types of flavors of non oak, microbio or vegetal and sometimes also flavors of oak, tree fruit or spices.


The wine region of California

California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.

News related to this wine

Chablis wines in the Hong Kong market by Debra MEIBURG

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this minute-long clip, Debra MEIBURG discusses the position of Chablis wines in the Hong Kong market. #Chablis #PureChablis ...

A panel discussion about the Chablis appellation

This film is the recording of a webinar on Chablis wines organized in December 2020 with four personalities from Hong Kong: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. They explain the purity of Chablis wines, discuss the latest vintages, and also talk about food and wine pairings, as well as global warming and the transition to more sustainable practices. #Chablis #P ...

At the heart of the terroirs of Mâcon-Charnay-les-Mâcon

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Charnay-les-Mâcon, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/Bo ...

The word of the wine: Deposit

Solid particles that can naturally coat the bottom of a bottle of wine. It is rather a guarantee that the wine has not been mistreated: in fact, to avoid the natural deposit, rather violent processes of filtration or cold passage (- 7 or - 8 °C) are used in order to precipitate the tartar (the small white crystals that some people confuse with crystallized sugar: just taste to dissuade you from it)

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