Winery MacPhail - Goodin Vineyard Pinot Noir

Winery MacPhailGoodin Vineyard Pinot Noir

The Goodin Vineyard Pinot Noir of Winery MacPhail is a wine from the region of Napa Valley of California.
This wine generally goes well with
The Goodin Vineyard Pinot Noir of the Winery MacPhail is in the top 0 of wines of Napa Valley.

Details and technical informations about Winery MacPhail's Goodin Vineyard Pinot Noir.

Winemaker
James MacPhail
Grape varieties
Region/Great wine region
Great wine region
Style of wine
Alcohol
14.75°
Allergens
Contains sulfites

Discover the grape variety: Eyholzer

Light, fruity altitude reds with a clear ruby colour, soft tannins and an airy palate, showing signature aromas of cherry, wild strawberry, gentle spices and fresh alpine notes. Heritage and original profile. Grown in very small quantities, part of the heritage varieties of the Valais, preserved by a few winemakers in search of authenticity. Swiss autochthonous black variety grown in the Upper Valais, in the Viège area.

Informations about the Winery MacPhail

The winery offers 22 different wines.
Its wines get an average rating of 4.2.
This winery is part of the The Hess Collection.
It is in the top 20 of the best estates in the region
It is located in Napa Valley in the region of California
Find the Winery MacPhail on Facebook and on Twitter

The Winery MacPhail is one of of the world's great estates. It offers 22 wines for sale in the of Napa Valley to come and discover on site or to buy online.

Top wine California
In the top 75000 of of United States wines
In the top 9500 of of Napa Valley wines
In the top 350000 of wines
In the top 600000 wines of the world

The wine region of Napa Valley

Absolute reference for American Cabernet Sauvignon: powerful, opulent reds with ripe aromas of blackcurrant, blackberry, chocolate and cedar, velvety tannins and a silky finish, long ageing. Also round Merlot, rich buttery Chardonnay, fruity Sauvignon Blanc, spicy Zinfandel. Narrow Californian valley between the Mayacamas and Vaca Mountains, tempered by San Pablo Bay fog, 17 sub-AVAs (Oakville, Rutherford, Stags Leap, Howell Mountain). Cradle of icons Opus One, Screaming Eagle, Caymus.


The wine region of California

Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).

The word of the wine: Wine vinegar

Product of acetic fermentation of wine.

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