The Winery MacPhail is one of the best wineries to follow in Sonoma County.. It offers 22 wines for sale in of Sonoma County to come and discover on site or to buy online.
Looking for the best Winery MacPhail wines in Sonoma County among all the wines in the region? Check out our tops of the best red, white or effervescent Winery MacPhail wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery MacPhail wines with technical and enological descriptions.
How Winery MacPhail wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beer goulash, wiener schnitzel or viennese schnitzel or duck with orange and honey.
On the nose the red wine of Winery MacPhail. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit. In the mouth the red wine of Winery MacPhail. is a powerful with a nice freshness.
Accessible, quality Californian mosaic north of San Francisco: signature Pinot Noir as king red on the cool side (Russian River, Sonoma Coast) — fine and silky with notes of cherry, raspberry, undergrowth and a spicy touch. Ample Chardonnay (apple, vanilla). Dense Cabernet Sauvignon in Alexander Valley (blackcurrant, cedar), spicy Zinfandel in Dry Creek (blackberry, pepper). 19 distinct AVAs, >60 grapes, foggy coast vs warm valleys.
Napa's rival.
How Winery MacPhail wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of potato and bacon omelette, pasta with tuna and tomato sauce or cream and tuna quiche.
On the nose the white wine of Winery MacPhail. often reveals types of flavors of non oak, microbio or oak and sometimes also flavors of spices, earth or vegetal. In the mouth the white wine of Winery MacPhail. is a powerful with a nice freshness.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
How Winery MacPhail wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of veal cutlets with cream sauce, homemade pork curry or grandma melanie's cassoulet.
On the nose the pink wine of Winery MacPhail. often reveals types of flavors of earth, microbio or oak and sometimes also flavors of red fruit.
See servadou iron.
Planning a wine route in the of Sonoma County? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery MacPhail.
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
