Winery MaCoolPink Moscatel Espumante
Sparkling wine
In the mouth this sparkling wine is a with fine and regular bubbles.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Pink Moscatel Espumante from the Winery MaCool
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Pink Moscatel Espumante of Winery MaCool in the region of Vinos de Pago is a with fine and regular bubbles.
Food and wine pairings with Pink Moscatel Espumante
Pairings that work perfectly with Pink Moscatel Espumante
Original food and wine pairings with Pink Moscatel Espumante
The Pink Moscatel Espumante of Winery MaCool matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of stuffed squid in the sétoise sauce, goat's cheese sandwich with honey or blanquette of fish.
Details and technical informations about Winery MaCool's Pink Moscatel Espumante.
Discover the grape variety: Kéknyelű
Mineral and structured whites for ageing, with a golden colour, a taut palate with high acidity, and signature aromas of white flowers (acacia), citrus (lemon, grapefruit), flint and typified volcanic notes. Prestigious and exclusive profile. Star of Badacsony, grown almost exclusively on the volcanic slopes of Mount Badacsony above Lake Balaton; a Hungarian patrimonial jewel. Native Hungarian white variety from the Balaton region.
Last vintages of this wine
The best vintages of Pink Moscatel Espumante from Winery MaCool are 0
Informations about the Winery MaCool
The Winery MaCool is one of of the world's greatest estates. It offers 21 wines for sale in the of Vinos de Pago to come and discover on site or to buy online.
The wine region of Vinos de Pago
Top of the Spanish quality pyramid (above DOCa and DO), reserved for 25 exceptional estates. Estate wines, grapes and vinification exclusively on site, 10 years of track record. All styles: concentrated, barrel-aged Cabernet, Syrah and Tempranillo reds (Dominio de Valdepusa, Arínzano, Pago de Otazu), maker's blends, a few ambitious whites. Great stylistic freedom.
The word of the wine: Ovoids (tanks)
Egg-shaped vats used for wine making and maturing that favour the natural suspension of the lees thanks to the vortex movements, which give the wine more fat and fruity aromas.
