
Winery MacondoBianko
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Bianko from the Winery Macondo
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bianko of Winery Macondo in the region of Marche is a powerful with a nice freshness.
Food and wine pairings with Bianko
Pairings that work perfectly with Bianko
Original food and wine pairings with Bianko
The Bianko of Winery Macondo matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of mami's macaroni and gruyere gratin, spinach and goat cheese quiche or tapenade with green olives.
Details and technical informations about Winery Macondo's Bianko.
Discover the grape variety: Pecorino
A very old vine cultivated in Italy and very well known in particular in the Marche and Abruzzo regions, a trace of it has been found as far back as the second century B.C. where it is stated that it would have its first origins in Greece... almost unknown in France.
Last vintages of this wine
The best vintages of Bianko from Winery Macondo are 2017, 0
Informations about the Winery Macondo
The Winery Macondo is one of of the world's greatest estates. It offers 1 wines for sale in the of Marche to come and discover on site or to buy online.
The wine region of Marche
Marche (or Le Marche; pronounced Mar-kay) is a region in eastern CentralItaly. It is most associated with white wines made from Trebbiano and Verdicchio grapes. Marche occupies a roughly triangular area. Its longer sides are formed by the Apennine Mountains to the west and the Adriatic Sea to the east.
The word of the wine: Pitting (acetic)
Synonymous with acescence.









