Winery MaccariDuplavilis Spumante Extra Dry Bianco
Sparkling wine
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Duplavilis Spumante Extra Dry Bianco from the Winery Maccari
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Duplavilis Spumante Extra Dry Bianco of Winery Maccari in the region of Veneto is a with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Duplavilis Spumante Extra Dry Bianco
Pairings that work perfectly with Duplavilis Spumante Extra Dry Bianco
Original food and wine pairings with Duplavilis Spumante Extra Dry Bianco
The Duplavilis Spumante Extra Dry Bianco of Winery Maccari matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of mussels with white wine and tomato, mushroom, bacon and gruyere quiche or christmas boots in knacki.
Details and technical informations about Winery Maccari's Duplavilis Spumante Extra Dry Bianco.
Discover the grape variety: Orange Muscat
Intense and aromatic muscat whites as dry, sweet and fortified wines, with a pale golden to amber robe depending on vinification, an ample and perfumed palate, showing powerful muscat signature aromas, characteristic orange peel, orange blossom, exotic fruits (lychee, mango) and honey. Grown in California, Australia and South Africa, prized for aromatic sweet fortified wines and dessert muscats. Aromatic American white grape, muscat variation with orange aromas.
Last vintages of this wine
The best vintages of Duplavilis Spumante Extra Dry Bianco from Winery Maccari are 0
Informations about the Winery Maccari
The Winery Maccari is one of of the world's greatest estates. It offers 39 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Tastevin
Metal cup, wide and of low height, being used to mirror and taste the wine. Still used in wine brotherhoods for its emblematic and folkloric character, the tastevin has been replaced by the various tasting glasses.
