Winery Maccari - 120 Anniversary Limited Edition Valdobbiadene Prosecco Superiore

Winery Maccari120 Anniversary Limited Edition Valdobbiadene Prosecco Superiore

3.4
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The 120 Anniversary Limited Edition Valdobbiadene Prosecco Superiore of Winery Maccari is a sparkling wine from the region of Conegliano-Valdobbiadene Prosecco of Veneto.
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.

Taste structure of the 120 Anniversary Limited Edition Valdobbiadene Prosecco Superiore from the Winery Maccari

Light
Bold
Soft
Acidic
Gentle
Fizzy

In the mouth the 120 Anniversary Limited Edition Valdobbiadene Prosecco Superiore of Winery Maccari in the region of Veneto is a with a nice vivacity and a fine and pleasant bubble.

Details and technical informations about Winery Maccari's 120 Anniversary Limited Edition Valdobbiadene Prosecco Superiore.

Winemaker
Italo Maccari
Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Macabeu

The white Macabeu is a grape variety originating from Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches, and grapes of large to medium size. Macabeu Blanc can be found in many vineyards: South West, Cognac, Bordeaux, Languedoc & Roussillon, Rhone Valley, Provence & Corsica, Loire Valley, Savoie & Bugey, Beaujolais.

Last vintages of this wine

120 Anniversary Limited Edition Valdobbiadene Prosecco Superiore - 2019
In the top 100 of of Conegliano-Valdobbiadene Prosecco wines
Average rating: 3.51110.50
120 Anniversary Limited Edition Valdobbiadene Prosecco Superiore - 0
In the top 100 of of Conegliano-Valdobbiadene Prosecco wines
Average rating: 3.411100

The best vintages of 120 Anniversary Limited Edition Valdobbiadene Prosecco Superiore from Winery Maccari are 2019, 0

Informations about the Winery Maccari

The winery offers 45 different wines.
Its wines get an average rating of 3.3.
It is in the top 10 of the best estates in the region
It is located in Conegliano-Valdobbiadene Prosecco in the region of Veneto

The Winery Maccari is one of of the world's greatest estates. It offers 39 wines for sale in the of Conegliano-Valdobbiadene Prosecco to come and discover on site or to buy online.

Top wine Veneto
In the top 150000 of of Italy wines
In the top 25000 of of Conegliano-Valdobbiadene Prosecco wines
In the top 65000 of sparkling wines
In the top 800000 wines of the world

The wine region of Conegliano-Valdobbiadene Prosecco

The wine region of Conegliano-Valdobbiadene Prosecco is located in the region of Prosecco of Vénétie of Italy. Wineries and vineyards like the Domaine Andrea da Ponte or the Domaine Rebuli produce mainly wines sweet and sparkling. On the nose of Conegliano-Valdobbiadene Prosecco often reveals types of flavors of tree fruit, citrus fruit. In the mouth of Conegliano-Valdobbiadene Prosecco is a with a nice vivacity and a fine and pleasant bubble.


The wine region of Veneto

Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.

The word of the wine: Véraison

A phase in the vegetative cycle of the vine that takes place in summer, usually in August, when the grapes change colour from green to red (for reds) or yellow (for whites). This stage heralds the beginning of ripening.

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