Winery MaccariDuplavilis Cuvée 10.9 Extra Dry
Sparkling wine
This wine generally goes well with appetizers and snacks, rich fish (salmon, tuna etc) or shellfish.
Food and wine pairings with Duplavilis Cuvée 10.9 Extra Dry
Pairings that work perfectly with Duplavilis Cuvée 10.9 Extra Dry
Original food and wine pairings with Duplavilis Cuvée 10.9 Extra Dry
The Duplavilis Cuvée 10.9 Extra Dry of Winery Maccari matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mature and hard cheese such as recipes of lemon and tuna risotto, brasucade of mussels from languedoc or ginouflade (kind of truffade or aligot but multi cheese).
Details and technical informations about Winery Maccari's Duplavilis Cuvée 10.9 Extra Dry.
Discover the grape variety: Persan
Persan noir is a grape variety that originated in France (Savoie). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. The Persan Noir can be found in several vineyards: South-West, Cognac, Bordeaux, Savoie & Bugey, Provence & Corsica, Rhone Valley, Loire Valley, Beaujolais.
Last vintages of this wine
The best vintages of Duplavilis Cuvée 10.9 Extra Dry from Winery Maccari are 2018, 0
Informations about the Winery Maccari
The Winery Maccari is one of of the world's greatest estates. It offers 39 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Dismantling
After devatting, the pomace is removed from the tank. If this operation is carried out manually, it is important to ventilate the vat well to avoid the risk of accidents due to the presence of carbon dioxide.
