Winery Mabillot VigneronsMont Cocu Blanc
White wine
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
Food and wine pairings with Mont Cocu Blanc
Pairings that work perfectly with Mont Cocu Blanc
Original food and wine pairings with Mont Cocu Blanc
The Mont Cocu Blanc of Winery Mabillot Vignerons matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of traditional flemish carbonades, cantonese rice or dab with coconut milk.
Details and technical informations about Winery Mabillot Vignerons's Mont Cocu Blanc.
Discover the grape variety: Landal
Landal noir is a grape variety that originated in France. It is a variety resulting from a cross of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. The Landal noir can be found cultivated in these vineyards: Languedoc & Roussillon, Savoie & Bugey, Rhone Valley.
Informations about the Winery Mabillot Vignerons
The Winery Mabillot Vignerons is one of of the world's greatest estates. It offers 9 wines for sale in the of Reuilly to come and discover on site or to buy online.
The wine region of Reuilly
The wine region of Reuilly is located in the region of Centre Loire of Loire Valley of France. Wineries and vineyards like the Domaine de Reuilly - Denis Jamain or the Domaine Mabillot Vignerons produce mainly wines white, red and pink. The most planted grape varieties in the region of Reuilly are Pinot noir, Pinot gris and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Reuilly often reveals types of flavors of red fruit, honeysuckle or lemon and sometimes also flavors of raspberry, red cherry or cream.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Attack
First impressions perceived after the wine is put in the mouth.
