Mabillot VigneronsPinot Gris Reuilly Rosé
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with poultry, rich fish (salmon, tuna etc) or shellfish.
The Pinot Gris Reuilly Rosé of the Mabillot Vignerons is in the top 100 of wines of Reuilly.
Taste structure of the Pinot Gris Reuilly Rosé from the Mabillot Vignerons
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pinot Gris Reuilly Rosé of Mabillot Vignerons in the region of Loire Valley is a with a nice freshness.
Food and wine pairings with Pinot Gris Reuilly Rosé
Pairings that work perfectly with Pinot Gris Reuilly Rosé
Original food and wine pairings with Pinot Gris Reuilly Rosé
The Pinot Gris Reuilly Rosé of Mabillot Vignerons matches generally quite well with dishes of lamb, poultry or rich fish (salmon, tuna etc) such as recipes of royal couscous (lamb, chicken, merguez), tuna nuggets or sea sauerkraut with white wine.
Details and technical informations about Mabillot Vignerons's Pinot Gris Reuilly Rosé.
Discover the grape variety: Pinot gris
Rich, ample whites with a golden robe, showing aromas of pear, quince, honey, smoke, ginger and spice. Made as structured dry wines (Alsace AOC), off-dry and sumptuous late-harvest sweet (vendange tardive, sélection de grains nobles). Lighter and crisper in Italy as Pinot Grigio (Veneto, Friuli). Also in Germany (Grauburgunder), Hungary (Szürkebarát) and Oregon. A grey mutation of Pinot Noir.
Informations about the Mabillot Vignerons
The Mabillot Vignerons is one of of the world's greatest estates. It offers 9 wines for sale in the of Reuilly to come and discover on site or to buy online.
The wine region of Reuilly
Confidential AOC of the Centre-Loire (1937 white, 1961 red/rosé): Sauvignon Blanc signature as king white — dry, lively and signature mineral with electric notes of citrus, white flowers and fruits, chiselled acidity and round texture. Pinot Noir as king light fruity red with signature notes of cherry and raspberry, fresh crunchy profile. Pinot Gris as king dry aromatic rosé with vivid signature hues, delicate aperitif wines. Kimmeridgian clay-limestone slopes.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Grape
Fruit of the vine in the form of bunches of grapes, also called berries, attached to the stalk. The grapes used to make wine are known as grape varieties, a generic word that designates many types of vine plant with their own characteristics.
