Winery M. De LignyGrande Cuvée Blanc de Blancs Brut
Sparkling wine
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with poultry, appetizers and snacks or lean fish.
Taste structure of the Grande Cuvée Blanc de Blancs Brut from the Winery M. De Ligny
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Grande Cuvée Blanc de Blancs Brut of Winery M. De Ligny in the region of Burgundy is a powerful with a nice vivacity and a fine and pleasant bubble.
Wine flavors and olphactive analysis
On the nose the Grande Cuvée Blanc de Blancs Brut of Winery M. De Ligny in the region of Burgundy often reveals types of flavors of tree fruit, citrus fruit or tropical fruit.
Food and wine pairings with Grande Cuvée Blanc de Blancs Brut
Pairings that work perfectly with Grande Cuvée Blanc de Blancs Brut
Original food and wine pairings with Grande Cuvée Blanc de Blancs Brut
The Grande Cuvée Blanc de Blancs Brut of Winery M. De Ligny matches generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of marco polo salad, oven roasted chicken or express beef samoussa.
Details and technical informations about Winery M. De Ligny's Grande Cuvée Blanc de Blancs Brut.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Grande Cuvée Blanc de Blancs Brut from Winery M. De Ligny are 0
Informations about the Winery M. De Ligny
The Winery M. De Ligny is one of of the world's greatest estates. It offers 11 wines for sale in the of Burgundy to come and discover on site or to buy online.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Musty (taste of)
A disgusting taste due to a defect in the grapes or, more commonly, a defect in the barrel.
