Winery M. De LignyBourgogne Pinot Noir 'La Closeraie'
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Bourgogne Pinot Noir 'La Closeraie' from the Winery M. De Ligny
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bourgogne Pinot Noir 'La Closeraie' of Winery M. De Ligny in the region of Burgundy is a with a nice freshness.
Food and wine pairings with Bourgogne Pinot Noir 'La Closeraie'
Pairings that work perfectly with Bourgogne Pinot Noir 'La Closeraie'
Original food and wine pairings with Bourgogne Pinot Noir 'La Closeraie'
The Bourgogne Pinot Noir 'La Closeraie' of Winery M. De Ligny matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of pork chops with potatoes, fillet of beef with morels or rack of lamb with herbs.
Details and technical informations about Winery M. De Ligny's Bourgogne Pinot Noir 'La Closeraie'.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Bourgogne Pinot Noir 'La Closeraie' from Winery M. De Ligny are 0
Informations about the Winery M. De Ligny
The Winery M. De Ligny is one of of the world's greatest estates. It offers 11 wines for sale in the of Burgundy to come and discover on site or to buy online.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Pressing Rosé
A method of making rosé wine that consists of pressing the grapes directly after crushing and light skin maceration. The resulting wine is lively, light and pale.
