Winery M. ChevallierCava Carte Noire Brut
Sparkling wine
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Cava Carte Noire Brut from the Winery M. Chevallier
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Cava Carte Noire Brut of Winery M. Chevallier in the region of Cava is a with a nice vivacity and a fine and pleasant bubble.
Wine flavors and olphactive analysis
On the nose the Cava Carte Noire Brut of Winery M. Chevallier in the region of Cava often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with Cava Carte Noire Brut
Pairings that work perfectly with Cava Carte Noire Brut
Original food and wine pairings with Cava Carte Noire Brut
The Cava Carte Noire Brut of Winery M. Chevallier matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of indian chicken (simplified korma), koka (spanish pie) or cod fillet in foil.
Details and technical informations about Winery M. Chevallier's Cava Carte Noire Brut.
Discover the grape variety: Xarello
Structured, aromatic whites with full body and firm acidity, with aromas of white flowers, yellow fruits, fennel, fresh almond, Mediterranean herbs and mineral notes. Central component of Cava DO (with macabeo and parellada), bringing structure and ageing potential to Catalan sparkling wines. Also as ambitious still whites in Penedès DO and Classic Penedès. Native Catalan variety.
Last vintages of this wine
The best vintages of Cava Carte Noire Brut from Winery M. Chevallier are 0, 2008
Informations about the Winery M. Chevallier
The Winery M. Chevallier is one of of the world's greatest estates. It offers 2 wines for sale in the of Cava to come and discover on site or to buy online.
The wine region of Cava
Spain's star traditional-method sparkler, the Iberian equivalent of Champagne. Three Catalan grapes blended: Macabeo (apple, freshness), Xarel-lo (body and herbaceous notes), Parellada (elegance and floral finesse). Chardonnay and Pinot Noir also allowed. From fruit-driven Brut to Gran Reserva (30 months on lees) with brioche and toasted notes.
The word of the wine: Vitis vinifera
The main species of vine cultivated in Europe and throughout the world, the origin of most of the great grape varieties.
