Winery M. ChevallierCava Carte Noire Brut
Sparkling wine
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Cava Carte Noire Brut from the Winery M. Chevallier
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Cava Carte Noire Brut of Winery M. Chevallier in the region of Cava is a with a nice vivacity and a fine and pleasant bubble.
Wine flavors and olphactive analysis
On the nose the Cava Carte Noire Brut of Winery M. Chevallier in the region of Cava often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with Cava Carte Noire Brut
Pairings that work perfectly with Cava Carte Noire Brut
Original food and wine pairings with Cava Carte Noire Brut
The Cava Carte Noire Brut of Winery M. Chevallier matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of cuttlefish armorican style (morgate), baked vegetable chips or cod coco à la samana (dominican republic).
Details and technical informations about Winery M. Chevallier's Cava Carte Noire Brut.
Discover the grape variety: Xarello
Most certainly Spanish, it is practically unknown in France, registered in the Official Catalogue of wine grape varieties, list A2.
Last vintages of this wine
The best vintages of Cava Carte Noire Brut from Winery M. Chevallier are 0, 2008
Informations about the Winery M. Chevallier
The Winery M. Chevallier is one of of the world's greatest estates. It offers 2 wines for sale in the of Cava to come and discover on site or to buy online.
The wine region of Cava
Cava is Spain's signature style of Sparkling wine, and the Iberian Peninsula's answer to Champagne. The traditional Grape varieties used in Cava were Macabeo, Parellada and Xarel-lo, but the Champagne varieties Chardonnay and Pinot Noir are also used. While the first Cava was produced exclusively in Catalonia - specifically in a small town called San Sadurní de Noya - modern Cava can be sourced from various regions of Spain. Aragon, Navarre, Rioja, Pais Vasco, Valencia and Extremadura have specific delimited areas that can benefit from the designation of origin.
The word of the wine: Bite
Said of a wine with exacerbated acidity.
