Winery M. ChevallierCava Carte Doreé Duché Dry
Sparkling wine
This wine is a blend of 2 varietals which are the Parellada and the Xarello.
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Cava Carte Doreé Duché Dry from the Winery M. Chevallier
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Cava Carte Doreé Duché Dry of Winery M. Chevallier in the region of Cava is a with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Cava Carte Doreé Duché Dry
Pairings that work perfectly with Cava Carte Doreé Duché Dry
Original food and wine pairings with Cava Carte Doreé Duché Dry
The Cava Carte Doreé Duché Dry of Winery M. Chevallier matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of spanish seafood paella, melon and cucumber gazpacho or medallion of white fish with shrimp sauce.
Discover the grape variety: Parellada
Lively, elegant whites with finely chiselled acidity and a light palate, with aromas of lemon, green apple, white flowers, fresh herbs and discreet mineral notes. Brings freshness and aromatic finesse to Cava DO blends (with macabeo and xarel-lo), defining the taut identity of Catalan sparkling wines. Also as light still whites in Penedès DO and Conca de Barberà DO. Native Catalan variety grown at altitude.
Last vintages of this wine
The best vintages of Cava Carte Doreé Duché Dry from Winery M. Chevallier are 0
Informations about the Winery M. Chevallier
The Winery M. Chevallier is one of of the world's greatest estates. It offers 2 wines for sale in the of Cava to come and discover on site or to buy online.
The wine region of Cava
Spain's star traditional-method sparkler, the Iberian equivalent of Champagne. Three Catalan grapes blended: Macabeo (apple, freshness), Xarel-lo (body and herbaceous notes), Parellada (elegance and floral finesse). Chardonnay and Pinot Noir also allowed. From fruit-driven Brut to Gran Reserva (30 months on lees) with brioche and toasted notes.
The word of the wine: Smoked
Qualifier of smells close to those of smoked food, characteristic, among other things, of the Sauvignon grape variety; hence the name of smoked white given to this variety.
