The Winery M. Carteau of Pomerol of Bordeaux

Winery M. Carteau
Only one wine is currently referenced in this domain
5.0
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Its wines get an average rating of 5.
It is currently not ranked among the best domains of Bordeaux.
It is located in Pomerol in the region of Bordeaux

The Winery M. Carteau is one of the best wineries to follow in Pomerol.. It offers 1 wines for sale in of Pomerol to come and discover on site or to buy online.

Top Winery M. Carteau wines

Looking for the best Winery M. Carteau wines in Pomerol among all the wines in the region? Check out our tops of the best red, white or effervescent Winery M. Carteau wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery M. Carteau wines with technical and enological descriptions.

The top red wines of Winery M. Carteau

Food and wine pairings with a red wine of Winery M. Carteau

How Winery M. Carteau wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of cicadas at the chib, lamb confit with new potatoes or rabbit and mushroom gibelotte.

The grape varieties most used in the red wines of Winery M. Carteau.

  • Cabernet Sauvignon
  • Cabernet Franc
  • Merlot

Discovering the wine region of Pomerol

Absolute myth of the Bordeaux right bank (Libournais): signature Merlot as king red (~80%) — deep robe and opulent profile with black truffle, candied cherry, plum, chocolate, violet, leather and a mineral touch, signature creamy velvety texture and an endless finish. Fragrant Cabernet Franc as backup. Cradle of Pétrus and Le Pin. AOC (1936), ~800 ha without classification, blue clay and ferruginous crasse de fer plateau, ageing 10-50 years.

Discover other wineries and winemakers neighboring the Winery M. Carteau

Planning a wine route in the of Pomerol? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery M. Carteau.

Discover the grape variety: Merlot

Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.