Vignobles Servant DumasLe Vieux Frêne Saint Estephe
Red wine
This wine generally goes well with poultry, beef or game (deer, venison).
Food and wine pairings with Le Vieux Frêne Saint Estephe
Pairings that work perfectly with Le Vieux Frêne Saint Estephe
Original food and wine pairings with Le Vieux Frêne Saint Estephe
The Le Vieux Frêne Saint Estephe of Vignobles Servant Dumas matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of cornish pasties, lamb collar with mustard or rabbit with kriek and cherries.
Details and technical informations about Vignobles Servant Dumas's Le Vieux Frêne Saint Estephe.
Discover the grape variety: Chenin blanc
It most certainly originates from the Anjou region and is registered in the official catalogue of wine grape varieties on the A1 list. It can also be found in South Africa, Australia, Argentina, Chile, the United States (California), New Zealand, etc. It is said to be a descendant of Savagnin and to have sauvignonasse as its second parent (Jean-Michel Boursiquot 2019). On the other hand, Chenin blanc is the half-brother of verdelho and sauvignon blanc and is the father of colombard.
Informations about the Vignobles Servant Dumas
The Vignobles Servant Dumas is one of wineries to follow in Saint-Estèphe.. It offers 4 wines for sale in the of Saint-Estèphe to come and discover on site or to buy online.
The wine region of Saint-Estèphe
The wine region of Saint-Estèphe is located in the region of Médoc of Bordeaux of France. Wineries and vineyards like the Domaine Cos d'Estournel or the Château Montrose produce mainly wines red, pink and white. The most planted grape varieties in the region of Saint-Estèphe are Cabernet-Sauvignon, Merlot and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Saint-Estèphe often reveals types of flavors of iron, sandalwood or banana and sometimes also flavors of tree fruit, dried herbs or star anise.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Film maceration
A technique that consists of leaving the grapes to macerate in the open air at a low temperature before fermentation, thus enhancing the aromatic expression of the wine.
