Winery LZCWinemaker's Collection Cabernet Sauvignon
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Winemaker's Collection Cabernet Sauvignon from the Winery LZC
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Winemaker's Collection Cabernet Sauvignon of Winery LZC in the region of California is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Winemaker's Collection Cabernet Sauvignon
Pairings that work perfectly with Winemaker's Collection Cabernet Sauvignon
Original food and wine pairings with Winemaker's Collection Cabernet Sauvignon
The Winemaker's Collection Cabernet Sauvignon of Winery LZC matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of lomo saltado, lamb parmentine with eggplant and spices or rabbit with mustard and tomatoes.
Details and technical informations about Winery LZC's Winemaker's Collection Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Winemaker's Collection Cabernet Sauvignon from Winery LZC are 0
Informations about the Winery LZC
The Winery LZC is one of of the world's greatest estates. It offers 10 wines for sale in the of Lodi to come and discover on site or to buy online.
The wine region of Lodi
Self-proclaimed world capital of Zinfandel (>40% of premium Californian production): old-vine red king (plantings from 1888) — opulent and jammy with notes of blackberry, plum, raspberry, pepper, liquorice and a tobacco touch, coated tannins. Cabernet, Syrah, Merlot, Tempranillo, Albariño, Barbera and Primitivo in the palette (>100 grapes). Viognier and Chardonnay in whites. Central Californian AVA (1986) east of the bay, Mediterranean climate tempered by the delta.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Honest
A simple and pleasant wine, without any great quality and without any defects.
