Winery LZCEstate Grown Cabernet Sauvignon
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Estate Grown Cabernet Sauvignon from the Winery LZC
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Estate Grown Cabernet Sauvignon of Winery LZC in the region of California is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Estate Grown Cabernet Sauvignon
Pairings that work perfectly with Estate Grown Cabernet Sauvignon
Original food and wine pairings with Estate Grown Cabernet Sauvignon
The Estate Grown Cabernet Sauvignon of Winery LZC matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of blanquette of monkfish with small vegetables, grilled lamb shoulder with spices and honey or duck breast with goat cheese and local ham.
Details and technical informations about Winery LZC's Estate Grown Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Estate Grown Cabernet Sauvignon from Winery LZC are 2017, 0, 2016
Informations about the Winery LZC
The Winery LZC is one of of the world's greatest estates. It offers 10 wines for sale in the of Lodi to come and discover on site or to buy online.
The wine region of Lodi
The wine region of Lodi is located in the region of Central Valley of Central Valley of United States. We currently count 739 estates and châteaux in the of Lodi, producing 1731 different wines in conventional, organic and biodynamic agriculture. The wines of Lodi go well with generally quite well with dishes .
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Millerandage
Poor fertilization of some grapes at the time of flowering in cold or rainy weather. Milled grapes do not grow and usually do not contain seeds.
