The Winery Lydie Heimbourger is one of the best wineries to follow in Chablis.. It offers 3 wines for sale in of Chablis to come and discover on site or to buy online.
Looking for the best Winery Lydie Heimbourger wines in Chablis among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Lydie Heimbourger wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Lydie Heimbourger wines with technical and enological descriptions.
How Winery Lydie Heimbourger wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of pork roll with tomato sauce, pasta salad with surimi or mussels with chicken.
In the mouth the white wine of Winery Lydie Heimbourger. is a powerful with a nice freshness.
Chablis is a historic town and wine region in NorthCentralFrance. It produces light, Dry white wines, renowned for their minerality and lively Acidity. AOC Chablis wines are produced exclusively from the Chardonnay grape.
The wines of Chablis are made in a rather different style from those produced elsewhere in Burgundy.
They are drier and fresher, rather than heavier and more Aromatic. Most basic Chablis is fermented and aged in stainless steel, with the use of oak barrels being more common for the top wines, although large used barrels are more likely to be used than New ones, and the wines spend less time in them than in Côte d'Or.
The town and its vineyards are located a considerable distance (over 100 kilometers) northwest of the main wine regions of Burgundy, from the Côte de Nuits to the Maconnais. They are actually closer to Sancerre (Loire) and Les Riceys (southern Champagne) and to the city of Paris.
Planning a wine route in the of Chablis? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Lydie Heimbourger.
Intraspecific cross between gamay noir and reichensteiner obtained in 1970 by André Jacquinet at the Agroscope Changins-Wädenswil research station (Switzerland). From these same parents he also obtained the gamaret and the garanoir. It should not be confused with the Romanian direct producer hybrid, also black, resulting from an interspecific cross between 12 303 Seyve-Villard and ozana. Mara is mainly cultivated in Switzerland and is virtually unknown in France.
