The Winery LVE is one of the best wineries to follow in Californie.. It offers 10 wines for sale in of California to come and discover on site or to buy online.
Looking for the best Winery LVE wines in California among all the wines in the region? Check out our tops of the best red, white or effervescent Winery LVE wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery LVE wines with technical and enological descriptions.
How Winery LVE wines pair with each other generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of sublime fish and shrimp colombo, cervelat in the alsatian style or braids of sole and salmon with morels.
On the nose the sparkling wine of Winery LVE. often reveals types of flavors of citrus, peach or strawberries and sometimes also flavors of earth, tree fruit or citrus fruit. In the mouth the sparkling wine of Winery LVE. is a powerful with a nice vivacity and a fine and pleasant bubble.
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
With its mountains, valleys, plains and plateaus, California's topography is as Complex as its Climate, offering winemakers a bewildering array of terroirs. California wines have only gained worldwide recognition in recent decades (especially after the 1976 Paris ruling). However, the state's wine history goes back more than 200 years. European vines were first planted in the 18th century, when settlers and missionaries moved up and down the West Coast.
How Winery LVE wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of sauté of lamb with curry, blanquette of lamb or mymy's golden apples (squash).
On the nose the red wine of Winery LVE. often reveals types of flavors of cherry, oaky or blackberry and sometimes also flavors of blueberry, vanilla or plum. In the mouth the red wine of Winery LVE. is a powerful with a nice balance between acidity and tannins.
Petit Verdot noir is a grape variety that originated in France (southwest). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. Petit Verdot noir can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
How Winery LVE wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of croziflette, tuna catalan style or spinach and goat cheese quiche.
On the nose the white wine of Winery LVE. often reveals types of flavors of cream, oaky or smoke and sometimes also flavors of apples, peach or butter. In the mouth the white wine of Winery LVE. is a powerful.
Term used to designate the wine trade and related professions. Sometimes used in contrast to viticulture.
How Winery LVE wines pair with each other generally quite well with dishes of pork, shellfish or vegetarian such as recipes of rabbit with cider and mushrooms, paella from an old spanish grandmother... or quiche with bacon and gruyère cheese.
On the nose the pink wine of Winery LVE. often reveals types of flavors of tropical, peach or strawberries and sometimes also flavors of raspberry, white peach or stone. In the mouth the pink wine of Winery LVE. is a with a nice freshness.
Planning a wine route in the of California? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery LVE.
Cinsaut noir is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. Cinsaut noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
